Photo: Markus Spiske
Sun dried Tomato Marinara Sauce Recipe
8 ingredients
4 cups
openrecipes
This beauty of the sauce is that is not cooked and is fast an easy to prepare. It's made from fresh ingredients that inhance any pasta dish.
Estimated Nutrition (whole recipe, rough)
159
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sun dried tomatoes, soaked at least 1 hour
- 1/4 cup rasins, soaked at least 1 hour
- 2 1/2 cups tomatoes, chopped
- 1/4 cup olive oil
- 1/2 cup fresh basil
- 1 clove fresh garlic ( optional)
- pinch of cayenne ( optional)
- Sea salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes