Photo: Cala
Creamy Tomato Soup
10 ingredients
Serves 4
openrecipes
A gorgeous tomato soup for not alot of money
Estimated Nutrition (whole recipe, rough)
367
Calories
11g
Protein
8g
Fat
59g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tomatoes (1 for each person served)
- 1/2 garlic clove, crushed
- 3 Basil leaves, finely chopped
- 1/2 red pepper, finely chopped
- 1/2 cup of cream
- 1/4 cup of water
- 1/4 cup of either olive or sunflower oil
- 1 carrot, chopped
- 250g of a pasta of your choice
- and just a splash of red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes