Photo: Lars Blankers
Creamy potato & shallot gratin
8 ingredients
25 min
Serves 8
openrecipes
How will you serve your potatoes this Christmas? If rich and creamy is your thing, try this indulgent gratin recipe
Estimated Nutrition (whole recipe, rough)
382
Calories
6g
Protein
18g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g butter
- 400g shallots , thinly sliced
- 1 bay leaf
- 1 tsp thyme leaves
- 500ml double cream
- grated nutmeg , to season
- small pinch cayenne powder
- 1kg Desirée potatoes , peeled and thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes