Photo: Alexander Maasch
Creamy pesto with prosciutto dippers
6 ingredients
10 min
Serves 8
openrecipes
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Estimated Nutrition (whole recipe, rough)
879
Calories
24g
Protein
43g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g tub light soft cheese
- 2 tbsp basil pesto
- 140g pack grissini sticks (bread sticks)
- 90g pack prosciutto
- 1 tbsp pine nuts
- extra-virgin olive oil , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes