Photo: Lily Banse
Creamy pesto chicken with roasted tomatoes
8 ingredients
15 min + 25 min
Serves 4
openrecipes
A fast and filling, all-in-one chicken dish
Estimated Nutrition (whole recipe, rough)
1073
Calories
51g
Protein
51g
Fat
104g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp Homemade pesto (see recipe below)
- 85g mascarpone
- 4 tbsp olive oil
- 100g breadcrumbs , preferably from day-old bread
- 175g baby tomatoes , on the vine
- handful pine nuts
- handful basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes