Photo: Lars Blankers
Creamy herb & Parmesan mash
5 ingredients
5 min + 20 min
Serves 2
openrecipes
A luxurious twist on the comforting classic
Estimated Nutrition (whole recipe, rough)
524
Calories
23g
Protein
27g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large floury potatoes , cut into large chunks
- 150ml milk
- knob of butter
- 25g Parmesan (or vegetarian alternative), grated, or more if you like
- handful chopped flat-leaf parsley and basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes