Photo: Eaters Collective
Creamy ham, leek & mushroom spaghetti
9 ingredients
15 min + 15 min
Serves 4
openrecipes
Creamy pasta needn't be off the menu when you're watching your weight - this one's low-fat
Estimated Nutrition (whole recipe, rough)
648
Calories
48g
Protein
44g
Fat
15g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp olive oil
- 2 medium leeks , thinly sliced
- 200g chestnut mushrooms , sliced
- 2 garlic cloves , crushed
- 300g spaghetti
- 140g low-fat soft cheese (we used Philadelphia Light)
- 85g wafer-thin smoked ham , shredded
- small pack basil
- 25g grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes