Photo: Tina Dawson
Crisp Thai noodles with prawns
7 ingredients
Serves 4
openrecipes
An easy, not-too-spicy noodle dish, bound to be a hit with children
Estimated Nutrition (whole recipe, rough)
505
Calories
29g
Protein
14g
Fat
68g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 150g medium rice noodles (Blue Dragon are good)
- 600g raw, peeled prawns
- 2 garlic cloves , crushed
- 5cm piece of ginger , peeled and finely chopped
- 1 lime , juiced
- 1 tbsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes