Photo: Sam Loyd
Crisp Chinese pork
6 ingredients
10 min
Serves 4
openrecipes
Belly is the cheapest pork roasting joint and, as it’s rich, a little goes a long way, making it perfect for Sundays and dinner parties
Estimated Nutrition (whole recipe, rough)
297
Calories
29g
Protein
14g
Fat
11g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg piece boned pork belly , skin on and scored, ask the butcher for the thin end
- 2 tsp Chinese five-spice powder
- 4 tbsp soy sauce (we used Kikkoman)
- small knob fresh root ginger , grated
- 1 tbsp Thai sweet chilli sauce
- 1 spring onion , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes