Photo: Kevin McCutcheon
Creamy rice pudding with stewed plums
15 ingredients
10 min
Serves 6
openrecipes
Give your guests a nostalgic hit with this nursery pudding of the highest order
Estimated Nutrition (whole recipe, rough)
876
Calories
16g
Protein
39g
Fat
114g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml port
- 200ml red wine
- 1 cinnamon stick
- 1 star anise
- 100g clear honey
- zest and juice 2 oranges
- 500g plums , halved and pitted
- 1l full-fat milk
- 250ml double cream
- 1 vanilla pod , split
- 1 cinnamon stick
- 100g caster sugar
- 200g pudding rice
- 50g salted butter
- 250g tub mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes