Photo: Sam Loyd
Crispy Pork with Spicy Shrimp
19 ingredients
Serves 4
openrecipes
Crispy Belly of Pork with a spicy shrimp broth
Estimated Nutrition (whole recipe, rough)
830
Calories
96g
Protein
35g
Fat
32g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Szechuan Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilo belly of pork
- 1 pack of straight to the wok noodles
- 2 teaspoon five spice
- 1 teaspoon black mustard seeds
- 1 teaspoon Szechuan peppers
- 1 teaspoon black peppercorns
- 1 teaspoon caster sugar
- Spicy Shrimp br
- 100 grams shitake mushroom
- 100 grams pak choi, sliced lengthwise
- 50 grams trimmed sugar snap peas
- 3 cloves garlic chopped
- 20 grams ginger finely chopped
- 1/2 large red pepper sliced thinly
- 1 litre chicken stock
- 2 Tbsp oyster sauce.
- 20 raw tiger shrimp
- 1 Tbsp vegetable oil
- 1/2 red chili deseeded, finely diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes