Photo: Atharva Tulsi
Crispy Chinese duck with peaches
13 ingredients
35 min
Serves 5
openrecipes
If you love restaurant Peking duck with plum sauce, try this version with sticky sesame and hoisin peaches
Estimated Nutrition (whole recipe, rough)
866
Calories
26g
Protein
43g
Fat
89g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Toasted Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 duck , about 2-2.5kg/4lb 8oz-5lb 8oz
- 1 peach
- 2 tsp Chinese five-spice powder
- 2 tsp Sichuan pepper
- 2 tsp sea salt
- jasmine rice and shredded spring onions, to serve
- 5 peaches , halved and stoned
- 2 tbsp honey
- 2 tbsp Japanese or rice wine vinegar
- 3 tbsp sesame oil
- 2 tbsp chopped ginger
- 6 tbsp hoisin sauce
- 2 tsp toasted sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes