Photo: Mae Mu
Cranberry & red wine sauce
6 ingredients
Serves 6
openrecipes
This can be made two or three days ahead, and only gets better as the flavours develop
Estimated Nutrition (whole recipe, rough)
142
Calories
1g
Protein
0g
Fat
30g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml red wine
- 2 oranges , juiced
- 1 star anise
- 1 cinnamon stick
- 2 tbsp golden caster sugar
- 500g cranberries , fresh or frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes