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Sultani Veal Curry Recipe
Photo: Swathi Handique

Sultani Veal Curry Recipe

15 ingredients 4 Servings openrecipes

This is a variation on a chicken dish my mother used to make. I've replaced the chicken with veal, which wouldn't readily be found in most Hindu households, but...

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Estimated Nutrition (whole recipe, rough)

535
Calories
25g
Protein
16g
Fat
78g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Veal not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.5 lbs of veal cubed
  • 3 cloves of garlic minced
  • 2 inch cube of ginger minced
  • 1 tbs cumin/corriander powder mix
  • red pepper powder to taste
  • dash of oregano
  • 1 medium sized tomato diced
  • 1 to 1.5 tsp of sour cream
  • 2-3 cipollini onions quartered
  • 1 red potato cut into medium pieces
  • salt and pepper to taste
  • 3/4 tablespoon of sugar
  • 1 cub or more of water
  • a slow cooker or a cast iron French oven will also do
  • 2 tbs of olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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