Photo: Swathi Handique
Crab Claw Curry
12 ingredients
Serves 6
openrecipes
Delicious spicy curry dish for lovers of crab
Estimated Nutrition (whole recipe, rough)
314
Calories
27g
Protein
15g
Fat
20g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg crab claws
- 1 large onion finely chopped
- 1 tin chopped tomatoes
- 1 tsp cumin seeds
- 2tsp ground cumin
- 2 tsp ground dhanyia
- 2tsp curry powder (choose strength according to taste)
- 1 tsp gram masala
- 2 chopped cloves garlic
- Small piece finely chopped fresh ginger
- Salt to taste
- Vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes