Photo: David Holifield
Crab & corn cakes with chilli dipping sauce
11 ingredients
10 min + 15 min
Makes 10
openrecipes
Throw out the takeaway menu and make these easy snacks at home
Estimated Nutrition (whole recipe, rough)
899
Calories
27g
Protein
35g
Fat
122g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg
- 4 tbsp plain flour
- 1 small garlic clove , crushed
- 1 tbsp chopped coriander stalks (use the leaves for the main course)
- 340g can sweetcorn , well drained (I use Green Giant Original)
- 170g can white crabmeat , well drained and flaked
- 2 spring onions , finely sliced
- sunflower or vegetable oil , for frying
- 4 tbsp sweet chilli sauce
- juice ½ lime
- ½ finger-length chunk of cucumber , seeds scraped out, flesh finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes