Photo: Elle Hughes
Crab & cheese toasts
9 ingredients
10 min + 5 min
Serves 4
openrecipes
A seasonal starter using the best ingredients is an easy way to smart entertaining
Estimated Nutrition (whole recipe, rough)
847
Calories
57g
Protein
15g
Fat
118g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Shrimp | 100g cooked | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 big slices sourdough bread or farmhouse bread
- 1 cooked crab , white and brown meat separated (you can use a prepared, dressed crab for this)
- 1 small red chilli , diced
- 1 tbsp chopped coriander
- 1 tbsp crème fraîche
- 1 egg yolk
- 30g grated parmesan
- 1 lime , juiced
- small basil leaves , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes