Photo: Sorin Gheorghita
Crispy Aubrgine Slices
16 ingredients
Serves 4
openrecipes
Crispy Aubergine and Tomato recipe
Estimated Nutrition (whole recipe, rough)
876
Calories
26g
Protein
34g
Fat
116g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients 1 large aubergine, peeled and cut into 1 cm/1/2 in thick slices
- Salt
- 40 g/1 1/2 oz butter, melted
- 40 g/1 1/2oz dry breadcrumbs
- 1 Tbsp oregano, freshly chopped
- 50 g/2 oz Parmesan cheese, grated
- Garlic Crushed
- Chilli
- Ginger
- Tomato Sauce (optional)
- 2 Tbsp olive oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 500 g/1 lb tomatoes, peeled and chopped
- Salt and black pepper
- 1 Tbsp oregano, freshly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes