Photo: David Holifield
Crisp potato cake
6 ingredients
20 min
Serves 6
openrecipes
This side dish is one to bring to the table with pride - it looks as good as it tastes!
Estimated Nutrition (whole recipe, rough)
398
Calories
5g
Protein
26g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.3kg medium-sized roasting potatoes , such as King Edwards or Maris Pipers
- 3 oz butter , melted
- 1 tbsp thyme leaves and 1 thyme sprig
- pinch of nutmeg
- 2 tbsp olive oil
- sea salt , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes