Photo: Tina Dawson
Crisp noodle-wrapped prawns with tomato jam
11 ingredients
Serves 4
openrecipes
Simple but effective, this smart starter is bound to impress your dinner guests every time
Estimated Nutrition (whole recipe, rough)
415
Calories
33g
Protein
20g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g Chinese thin egg noodles
- 16 large raw prawns with tails, peeled
- 1 egg white
- vegetable oil for frying
- 5 large plum tomatoes , quartered
- 2 red chillies , roughly chopped
- 3 garlic cloves
- 4cm root ginger , peeled and roughly chopped
- 2 tbsp fish sauce
- 75g soft brown sugar
- 3 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes