Photo: Joseph Gonzalez
Crunchy baked eggs
8 ingredients
5 min + 25 min
Serves 4
openrecipes
Perfect for brunch
Estimated Nutrition (whole recipe, rough)
450
Calories
11g
Protein
32g
Fat
32g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 1 red pepper , deseeded and sliced
- 3 plum tomatoes , chopped
- 2 tbsp chopped fresh basil
- 50g softened butter
- 1 garlic clove , crushed
- 4 medium-thick slices white bread
- 4 small eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes