Photo: Priscilla Du Preez
Crumbled top mince pies
8 ingredients
10 min + 20 min
Serves 12
openrecipes
Shortcrust pastry mincemeat pies with a twist - an extra crunchy and nutty crumble on top
Estimated Nutrition (whole recipe, rough)
615
Calories
13g
Protein
13g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Satsuma | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g mincemeat
- 225g plain flour
- 100g butter , chilled and cubed roughly
- 3 tbsp light muscovado sugar
- satsuma , grated zest and juice of
- 2 tbsp flaked almonds
- 1 tbsp stem ginger syrup
- icing sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes