Photo: Eaters Collective
Creamy Pesto Panini Sandwich Recipe
17 ingredients
15 min + 5 min
4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
1236
Calories
58g
Protein
60g
Fat
118g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Artichoke | 1 medium (128g) | 60 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Alfalfa | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Creamy Pesto:
- 2 cups basil, packed
- 2 Tb. olive oil
- 1/2 cup chopped walnuts
- 2 cloves garlic
- 1/2 cup Parmesan cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tb. lemon juice
- 4 oz. cream cheese
- For the Panini Sandwich Recipe:
- 8 slices sour dough bread
- softened butter
- 16 slices black forest ham
- 16 slices genoa salami
- 1 can artichoke hearts, drained and pulled apart
- 1 cup alfalfa sprouts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes