Photo: Giovanna Gomes
Cucumber slices with tuna & avocado tartare
7 ingredients
Makes 24
openrecipes
This simple canapé needs fresh top quality tuna so explain to your fishmonger you'll be eating it raw
Estimated Nutrition (whole recipe, rough)
479
Calories
24g
Protein
35g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Salmon | 100g cooked | 208 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chive | 1 tbsp (3g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g tuna steaks , cut into very small dice
- 1 tsp root ginger , grated
- 1 tbsp chives , chopped, plus extra for garnish
- 1 medium red chilli , seeded and chopped
- 2 tbsp lemon juice
- ½ avocado , chopped into small dice
- 1 cucumber , cut into ½cm slices and drained on kitchen paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes