Photo: Sorin Gheorghita
Custard tart
13 ingredients
25 min
Serves 8
openrecipes
With buttery pastry and a creamy filling, it's no wonder this dish has become a classic
Estimated Nutrition (whole recipe, rough)
920
Calories
28g
Protein
32g
Fat
126g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter , chilled and diced
- 250g plain flour
- zest 1 lemon
- 100g golden caster sugar
- 1 egg , beaten
- 1 tbsp whole milk
- 250ml double cream
- 250ml milk
- 1 vanilla pod , split
- 1 strip lemon zest
- whole nutmeg
- 8 egg yolks
- 100g golden caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes