Photo: Charles Deluvio
"Haute" TexMex Chili Recipe
36 ingredients
2-4 servings depending on size of servings
openrecipes
This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
Estimated Nutrition (whole recipe, rough)
870
Calories
44g
Protein
35g
Fat
95g
Carbs
Counts 22 of 25 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 22 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Saffron | not in our table | 0 |
| Seed | not in our table | 0 |
| Tamale | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ¼ lbs. Organic Blade chuck cut ½″ x ½″
- 1 ¾ oz. Spanish Chorizo finely diced
- ¼ lb. Double smoked thick sliced bacon medium diced
- 1 quart home made beef stock or salt reduced store bought
- 4 oz. Madeira wine
- 1 Large Spanish onion diced
- 1 Carrot diced
- 1 Celery stalk diced
- 2 Bay leaves
- 1 Thyme sprig (fresh)
- 2 Good pinches Saffron
- 2 Dried Ancho chilies
- 2 Dried Pasilla chilies
- 2 Dried Mulato chilies
- 1 Dried Chipolte chili
- 1 tsp. Mexican Mole (Dark)
- 1 tbs. Sweet Hungarian Paprika
- 1 tsp. Cajun Spice
- 1 tbsp. cumin seeds
- 1 tbsp. White, red, black pepper mix
- 1 tbsp. Mexican oregano
- 2 tbsp. olive oil
- 1 Large Spanish onion pureed
- 2 tbsp. Garlic puree1-2 medium tomato’s
- 1-2 tomatillos
- 1 tbsp. Alpino Doppio tomato paste or Hunts
- Sea salt
- 1 tbsp. Brown sugar
- Garnishes
- 1 Sprig of Cilantro
- 1 Poblano peppers Grilled and sliced in strips
- Tamale Pepper
- Chimichurri Oil
- Slices of Maple Double Smoked Bacon
- Black Beans
- Toasted corn kernels
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes