Photo: Charisse Kenion
Raw Vegan Chocolate Cinnamon Mousse Recipe
7 ingredients
4
openrecipes
This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw...
Estimated Nutrition (whole recipe, rough)
724
Calories
8g
Protein
58g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ripe organic avocados - halved, pit removed and discarded, flesh scooped out
- 1/2-3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder used)
- 3/4 - 1 cup of raw agave nectar to taste
- 3 Tbsp raw almond butter OR 1/4 cup coconut cream
- 2 Tbsp natural vanilla extract
- 1/2 tsp ground cinnamon
- pinch of Celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes