Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
1408
Calories
92g
Protein
60g
Fat
117g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 to 16 manicotti shells
- 1 tablespoon vegetable oil, plus more for frying
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound ground beef
- 1 white onion, diced (about 1/4 cup)
- 1 tablespoon Italian seasoning
- 1/4 cup chopped basil leaves
- 1 tablespoon ground black pepper
- 2 (8-ounce) cans tomato sauce
- 1 tablespoon red pepper flakes
- 1 pound shredded mozzarella
- 1 quart cottage cheese, strained
- 2 cups all-purpose flour
- 3 eggs, beaten
- 2 cups plain bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By foodnetwork ·
Recipe sourced from
openrecipes