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Candied Corn
Photo: Dragne Marius

Candied Corn

8 ingredients 10 min + 10 min 3 to 5 servings openrecipes
Candied Corn
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Estimated Nutrition (whole recipe, rough)

350
Calories
5g
Protein
13g
Fat
60g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Corn 1/2 cup kernels (82g) 77
Honey 1 tbsp (21g) 64
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ears corn
  • 1 tablespoon butter
  • 3 tablespoons diced shallots, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoons brown sugar
  • 1 tablespoon honey
  • 1/4 teaspoon cayenne pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By foodnetwork · Recipe sourced from openrecipes

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