Photo: Priscilla Du Preez
Apple Pie Recipe
20 ingredients
Serves 6 to 8
Active time: 40 minutes
Start to finish: 5 1/2 hours (includes making dough and coolin
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101 Cookbooks: Apple Pie Recipe
Estimated Nutrition (whole recipe, rough)
922
Calories
21g
Protein
32g
Fat
140g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon finely grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon salt
- 2/3 cup plus 1 tablespoon sugar
- 2 1/2 pounds apples, peeled, cored, and each cut into 10 wedges
- 1 tablespoon fresh lemon juice
- Basic Pastry Dough for a double-crust pie (see recipe below)
- 1 large egg, lightly beaten, for egg wash
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- 2 1/2 cups all-purpose flour
- 1 1/2 sticks (12 tablespoons) cold unsalted butter, cut into 1/2-inch cubes
- 1/4 cup cold vegetable shortening
- 1/2 teaspoon salt
- 4-6 tablespoons ice water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes