Photo: Eiliv Sonas Aceron
Canneles de Bordeaux
8 ingredients
Makes 12 canneles.
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101 Cookbooks: Canneles de Bordeaux Recipe
Estimated Nutrition (whole recipe, rough)
877
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups whole milk
- 9 ounces sugar
- 1 vanilla pod, split
- 2 ounces butter
- 6 ounces flour
- 2 egg yolks
- 3 teaspoon dark rum
- Butter for the molds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes