Photo: Eiliv Sonas Aceron
Maple Syrup Scones Recipe
9 ingredients
Makes 9 scones.
openrecipes
Maple syrup scones sweetened with a hint of maple syrup. Big flakes of sugar meld into a sweet, crackly top crust, and the whole wheat pastry flour makes them beautifully tender.
Estimated Nutrition (whole recipe, rough)
1312
Calories
41g
Protein
38g
Fat
200g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Cold Cut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup real, good quality maple syrup
- 6 tablespoons milk or cream
- 2 1/4 cups whole wheat pastry flour
- 1/2 cup quinoa flakes (or rolled oats)
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon fine grain sea salt
- 11 tablespoons unsalted butter, cold, cut into cubes
- 1 egg, lightly beaten
- large-grain sugar (for example: turbinado)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes