Photo: Cala
Butterscotch Calypso Bean Soup
9 ingredients
Makes 4-6 servings.
openrecipes
A soup inspired by a visit to Delfina restaurant.
Estimated Nutrition (whole recipe, rough)
304
Calories
6g
Protein
16g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye Bread | 1 slice (32g) | 83 |
| Rye | 1 slice (32g) | 83 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Paprika oil:
- 1/2 cup extra virgin olive oil
- 1 large clove of garlic, crushed
- 1 Tablespoon bittersweet paprika
- 1 teaspoon sweet smoked paprika
- Cumin oil:
- Toast 1 T. cumin seeds in a dry skillet until fragrant, a couple minutes over medium heat. Crush the toasted cumin with a mortar and pestle - or a spice grinder, knife or whatever you've got. Back to the skillet: add 1/4 cup extra-virgin olive oil to the skillet, let it heat up and add the crushed c
- Cumin croutons:
- Preheat the oven to 400 degrees. Cut a small loaf of rye bread into crouton-sized cubes. In a medium bowl toss a couple handfuls of the rye cubes with the cumin oil until they are nicely coated. Place on a baking sheet in the oven for 15 minutes or so - until the croutons are crisp and starting to b
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes