Photo: Anna Pelzer
Spring Roll Salad Recipe with Roasted Shallot Peanut Sauce and Tamarind Dipping Sauce
18 ingredients
Serves 8.Makes 2 cups.Makes 1/2 cup.
openrecipes
Imagine a spring roll without the wrapper and you've got this Myra Kornfeld salad. A familiar chorus of flavors - sweet, sour, tangy, hot, and nutty all projected onto a mound of serpentine rice noodles and crispy mushrooms.
Estimated Nutrition (whole recipe, rough)
1016
Calories
22g
Protein
56g
Fat
118g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Peppermint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound fresh shiitake mushrooms
- 2 tablespoons extra virgin olive oil
- 2 tablespoons shoyu
- 4 ounces (4 cups loosely packed) fettucine-style rice noodles
- 2 carrots, sliced into matchsticks (1 cup)
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped fresh chives
- Roasted Shallot Peanut Sauce (recipe follows)
- Tamarind Dipping sauce (recipe follows)
- 1/2 cup dry-roasted peanuts, chopped, for garnish
- 3 medium shallots, unpeeled
- 1 cup unsweetened coconut milk
- 1/2 cup smooth peanut butter
- 3 tablespoons natural sugar, preferably maple sugar or evaporated cane sugar
- 1/2 teaspoon cayenne pepper
- 1 tablespoon shoyu
- 2 tablespoons plus 1 teaspoon fresh lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes