Photo: Tina Dawson
Curried Noodle Patties
9 ingredients
Makes 8 -12.
openrecipes
A great way to use up leftover noodles. These savory noodle cakes make a great lunch and are easily adaptable a hundred different ways.
Estimated Nutrition (whole recipe, rough)
599
Calories
23g
Protein
51g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Tofu | 100g firm | 76 |
| Onion | 1 medium (110g) | 44 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-2 teaspoons (red) Thai curry paste
- 4 eggs
- 6 ounces tofu, diced (roughly 2/3 cup)
- 1/2 cup cilantro, chopped
- 6 green onions, chopped
- 1/2 teaspoon sea salt
- 4 cups noodles, cold
- 2 tablespoons sesame or olive oil
- peanuts, green onions and cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes