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Gluten-Free Rustic Apricot Slice  Recipe
Photo: Sorin Gheorghita

Gluten-Free Rustic Apricot Slice Recipe

23 ingredients 12-20 openrecipes

This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...

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Estimated Nutrition (whole recipe, rough)

1525
Calories
34g
Protein
54g
Fat
227g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Oat 1/2 cup dry (40g) 154
Butter 1 tbsp (14g) 102
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Cream 1 tbsp (15ml) heavy 51
Agave 1 tsp (7g) 21
Apricot 1 medium (35g) 17
Vanilla 1 tsp extract (4ml) 12
Water not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Base
  • 90gm / 3.2 ounces organic butter
  • 1/3 cup agave
  • 1 organic egg
  • 1 tsp natural vanilla extract
  • 1/2 cup brown rice flour
  • 1/2 cup white rice flour
  • 1/4 tsp baking soda
  • 1/4 tsp gluten free baking powder
  • 1/4 tsp cream of tartar
  • 1/2 cup organic shredded coconut
  • Filling
  • 250 gms / 8.8 ounces dried apricots
  • 1 cup filtered water
  • 2 Tbsp organic honey
  • 1/2 cup agave nectar
  • 30 gm/1 ounce organic butter
  • 1 organic egg
  • Topping
  • 2 cups gluten free rolled oats
  • 1 cup organic shredded coconut
  • 100gm/3.5 ounces butter
  • 1/2 cup organic pineapple juice

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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