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Lasagna Tart Recipe
Photo: Eaters Collective

Lasagna Tart Recipe

15 ingredients Serves 8. openrecipes
Lasagna Tart Recipe

My mom's friends hosted a shower for my sister and served something similar to this. A noodle-free lasagna baked in a pie crust - layers of zucchini, ricotta, and tomato sauce.

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Estimated Nutrition (whole recipe, rough)

810
Calories
27g
Protein
26g
Fat
115g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Ricotta Cheese 1/2 cup (124g) part-skim 174
Olive Oil 1 tbsp (14g) 119
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Wheat not in our table 0
Pastry not in our table 0
Spelt not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 medium zucchini, sliced into very very thin coins
  • scant 1 teaspoon fine grain sea salt
  • Tart Crust
  • 2 cups whole wheat pastry flour (or spelt flour)
  • 1 teaspoon fine grain sea salt
  • zest of one lemon
  • 1/4 cup olive oil
  • scant 1/2 cup cold water
  • Tomato Sauce
  • 3 cloves garlic, minced
  • 2 tablespoons extra-virgin olive oil
  • scant 1 teaspoon red pepper flakes
  • pinch of salt
  • 1 14-ounce can crushed tomatoes
  • 1 1/2 cups ricotta cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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