Photo: Sorin Gheorghita
A Quartet of Compound Butters
12 ingredients
openrecipes
A quartet of vibrant, colorful, and unique compound butter recipes - Smoked Paprika, Dry Desert Lime, Raw Serrano, and Dehydrated Strawberry.
Estimated Nutrition (whole recipe, rough)
211
Calories
1g
Protein
12g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons unsalted organic butter, room temperature
- 1 or 2 Numi Desert Lime tea bags (depending on how strong you want it), cut open and the contents ground in a mortar and pestle
- 1/4 teaspoon fine grain sea salt
- 4 tablespoons unsalted organic butter, room temperature
- 1 tablespoon organic cane sugar (I used Florida Crystals)
- 1/3 cup dehydrated organic strawberries, minced
- 4 tablespoons unsalted organic butter, room temperature
- 2 serrano chiles, deveined and seeded, loosely chopped
- 1/4 teaspoon fine grain sea salt
- 4 tablespoons unsalted organic butter, room temperature
- 1 - 1 1/2 teaspoons smoked paprika
- 1/4 teaspoon fine grain sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes