Photo: Anna Pelzer
Ginger Jeweled Salad Recipe
10 ingredients
Serves about 6.
openrecipes
A jewel-inspired holiday salad recipe - mixed leafy salad greens, wild rice, toasted hazelnuts, dried figs and pluots, tossed with a simple ginger juice vinaigrette that I spiked with just a hint of jalapeno.
Estimated Nutrition (whole recipe, rough)
360
Calories
7g
Protein
15g
Fat
47g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Dried Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon fresh ginger juice, made by grating a 4-5-inch piece of ginger into a pile and then pressing it against a strainer to extract the ginger juice
- 2 tablespoons white wine or Champagne vinegar
- fine grain sea salt
- 1/2 teaspoon jalapeno, very finely chopped
- 1/3 cup extra virgin olive oil
- 2/3 cup dried figs, stems trimmed, quartered
- 1/3 cup dried pluots, chopped
- 1/2 cup toasted hazelnuts, loosely chopped
- 1 1/3 cup cooked wild rice, room temperature
- 5 big handfuls of leafy salad greens (see headnotes), washed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes