Photo: Anna Pelzer
Roasted Winter Squash Salad
11 ingredients
10 min + 20 min
Serves 6.
openrecipes
A wintertime riff on potato salad. No potatoes though, just winter squash, a beer-based dressing, rosemary, walnuts, currants, and celery.
Estimated Nutrition (whole recipe, rough)
532
Calories
5g
Protein
17g
Fat
91g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Winter Squash | 1 cup cubed (140g) butternut | 76 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound / 450 g roasted winter squash*, cut into 1-inch / 2.5-cm chunks, skin removed
- 4 celery stalks (with leaves if possible), diced
- 1/ 2 medium red onion, finely chopped
- 2 big handfuls toasted walnuts, chopped
- 1/4 cup dried currants / dried figs
- 2/3 cup / 160 ml beer (something along the lines of Anchor Steam)
- 2 teaspoons Dijon-style mustard
- 2 tablespoons cider vinegar
- 3 tablespoons olive oil
- 1 1/2 teaspoon honey or brown sugar
- 1/4 teaspoon fine grain sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes