Blackberry Limeade Recipe
8 ingredients
Serves 8.
openrecipes
This blackberry limeade is a stunning jeweled-toned refresher, perfect for summer, from the cookbook Screen Doors and Sweet Tea by Martha Hall Foose.
Estimated Nutrition (whole recipe, rough)
141
Calories
3g
Protein
1g
Fat
36g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kaffir Lime | juice of 1 lime (44ml) | 11 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Leaf | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh blackberries, or unsweetened frozen blackberries, thawed, plus extra for garnish
- 1 cup turbinado sugar, natural cane sugar, or grated palm sugar
- 1 kaffir lime leaf, crushed, or 1 tablespoon grated lime zest
- 1 green cardamom pod, lightly crushed
- 1/2 cup fresh Key lime juice (about 8 -12 limes)
- Thin lime slices, for garnish
- 2 cups ginger ale (hs note: or sparkling water)
- Ice cubes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes