Photo: Sorin Gheorghita
Ginger Grapefruit Curd
8 ingredients
5 min + 10 min
Makes about 2 cups.
openrecipes
A vibrant ginger grapefruit curd recipe & scans from my Marrakesh photographs.
Estimated Nutrition (whole recipe, rough)
359
Calories
8g
Protein
17g
Fat
48g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup / 240 ml freshly squeezed grapefruit juice, strained
- 5 tablespoons unsalted butter, room temp / soft
- 1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey
- 2 large egg yolks, preferably room temp
- 2 large eggs , preferably room temp
- 1/8 teaspoon fine grain sea salt
- 1 tablespoon freshly squeezed lemon juice, strained
- 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes