Photo: Molly Mears
Peppermint Bark Chocolate Chip Cookie Recipe
10 ingredients
Makes 2 to 3 dozen medium-large cookies.
openrecipes
A great peppermint bark cookie recipe using one of my favorite cookie doughs and peppered with a generous amount of chopped peppermint bark.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups whole wheat pastry flour (or unbleached all-purpose flour)
- 1 teaspoon baking soda
- 1 teaspoon aluminum-free baking powder
- 3/4 teaspoon fine-grain sea salt
- 1 cup unsalted butter, at room temperature
- 2 cups sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups peppermint bark, roughly chopped
- 1/2 cup chocolate chips or shaved chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes