Photo: Sorin Gheorghita
Heather's Toasted Pecan Toffee Recipe
6 ingredients
Makes a big plate of toffee.
openrecipes
My sister Heather teaches me her favorite toffee recipe. It is peppered with toasted pecans and slathered with a thin layer of chocolate on each side.
Estimated Nutrition (whole recipe, rough)
552
Calories
13g
Protein
31g
Fat
59g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter, cut into chunks
- 1 1/2 cups granulated sugar
- 3 tablespoons corn syrup
- 3 tablespoons water
- 2 cups well-chopped pecans, toasted (divided)
- 1/2 pound (8 ounces) chocolate, cut into chunks - milk, semi, or bittersweet (your choice)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes