Photo: Charles Deluvio
Vegan Chocolate Chili Pepper Mousse Recipe
6 ingredients
4-6
openrecipes
This vegan chocolate mousse is a beacon of hope for even the most self respecting 1000 calorie mousse devotee. Everything comes to the party to create the perfect...
Estimated Nutrition (whole recipe, rough)
446
Calories
18g
Protein
29g
Fat
32g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Tofu | 100g firm | 76 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 packet (300gm/12oz) of organic firm silken tofu
- 1/3 cup Green and Black’s Organic Fairtrade Cocoa
- 1/3 cup to 1/2 cup agave nectar depending on your taste
- 2 tsp natural vanilla extract
- 2 Tbsp raw peanut butter or raw almond butter
- 1/4 tsp chili pepper flakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes