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Roast Banana-Pumpkin Breakfast Bread Recipe
Photo: Giorgio Trovato

Roast Banana-Pumpkin Breakfast Bread Recipe

14 ingredients Makes 1 loaf openrecipes
Roast Banana-Pumpkin Breakfast Bread Recipe

Stephan Pyles' banana bread recipe includes rum-soaked golden raisins, toasted pumpkin seeds, coconut milk, and oven-caramelized ripe bananas.

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Estimated Nutrition (whole recipe, rough)

1178
Calories
24g
Protein
46g
Fat
162g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Rum 1/2 oz (15ml) 32
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3/4 cup golden raisins
  • 1/2 cup Myer's dark rum
  • 2 ripe bananas, unpeeled
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, softened
  • 2/3 cup sugar
  • 2 large eggs
  • 1/2 cup unsweetened coconut milk
  • 1 teaspoon pure vanilla extract
  • 1/2 cup toasted pumpkin seeds
  • Powdered sugar (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By 101cookbooks · Recipe sourced from openrecipes

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