Photo: Priscilla Du Preez
Gluten-Free Blender Pumpkin Pie Recipe
10 ingredients
6-8
openrecipes
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
Estimated Nutrition (whole recipe, rough)
1190
Calories
40g
Protein
36g
Fat
170g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Buckwheat | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup plain unsweetened organic canned pumpkin
- 1 cup plain organic hemp milk or organic soy milk
- 2 tsp alcohol-free pure vanilla extract
- 1/8 cup cold pressed grapeseed oil
- 2 organic eggs
- 1/2 cup agave nectar
- 1/4 cup buckwheat flour
- 1/4 cup brown rice flour
- 1/4 tsp Celtic sea salt
- 1 teaspoon pie spice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes