Photo: Deva Williamson
Ginger Cupcake Recipe
15 ingredients
Makes 12 cupcakes.
openrecipes
Julie Hasson's delicious ginger cupcake recipe. Little bursts of crystallized ginger speckle each moist and sophisticated little cake.
Estimated Nutrition (whole recipe, rough)
934
Calories
29g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup finely chopped candied ginger
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 3 eggs
- 3/4 cup milk
- 4 oz cream cheese, at room temperature
- 1/4 cup unsalted butter, at room temperature
- 2 1/4 cups confectioner's (icing) sugar, sifted
- 1/4 cup finely chopped crystalIized ginger
- 1 tsp ground ginger
- Pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes