Photo: David Holifield
Lilikoi Passionfruit Curd Cake Recipe
9 ingredients
Makes about 12 modest slices.
openrecipes
A lilikoi curd-swirled loaf cake. It moist in the middle, sliceable, and delicious. Change curds with the seasons or as you are inspired - any flavor will work.
Estimated Nutrition (whole recipe, rough)
772
Calories
21g
Protein
19g
Fat
127g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1 1/2 teaspoon baking powder
- 3/4 teaspoon fine-grain sea salt
- 1 1/2 sticks organic unsalted butter
- 1 1/2 cups granulated sugar (I used 1 cup Florida Crystals organic + 1/2 cup Alter-Eco unrefined ground cane sugar)
- 3 large organic eggs
- 1 teaspoon vanilla extract
- 3/4 cup lilikoi curd (or curd flavor of your preference - lemon, raspberry, etc)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes