Photo: Molly Mears
Whole Grain Mexican Wedding Cookie Recipe
9 ingredients
Makes 1 1/2 dozen small cookies.
openrecipes
A good Mexican wedding cookie recipe results in a tender nutty, butter-based cookie topped with an extravagant blizzard of powdered sugar.
Estimated Nutrition (whole recipe, rough)
792
Calories
19g
Protein
17g
Fat
136g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup pecans, toasted and cooled to room temperature
- 1 cup organic unsalted butter
- 1/2 cup fine grain evaporated cane sugar (I used Alter-Eco brand)
- A splash of vanilla extract
- A splash of bourbon (optional)
- 1 1/2 cups whole wheat pastry four
- 1 cup oat flour
- 1/2 teaspoon fine grain sea salt
- organic powdered sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By 101cookbooks ·
Recipe sourced from
openrecipes